Pickled and salted tomatoes that have been left for too long and become white/black/yellow moldy may contain aspergilus flavor, which produces aflatoxin, which is a liver cancer-causing factor.
Pickled and salted tomatoes are foods that are fermented by microorganisms in a salt environment. Through the fermentation process, harmful microorganisms are inhibited, helping vegetables and tomatoes to...
Nicotine, alcohol and caffeine are quite strong stimulants found in food, which are not good for health if consumed in large quantities.
Some foods can make people addicted to the point of eating uncontrollably and harming the body. Here are five things that can easily put you in this situation, according to Sohu.
Chocolate
When you...
When potatoes sprout, the starch is converted into solanine and chaconine-alpha, two substances that can be toxic to humans.
Some people think that it is safe to eat sprouted potatoes, while others think that potato sprouts can be deadly. Here are the warning signs that sprout potatoes have undergone chemical reactions and are...
Ho Chi Minh City, District 4, has a market called '200 Market' by people with popular but quality dishes such as tea, vermicelli or porridge, beef jerky salad...
Market 200 is a famous snacking destination of Ho Chi Minh City people. The market is located on the street...
